Job Details

  • Title

    Cook – Dietary

  • Category

    Dietary and Environmental Services

  • Department


  • Schedule


  • Shift


  • Location

    Eisenhower Medical Center
    Rancho Mirage, CA

  • Job Objective: A brief overview of the position.

    • The positions is responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.

  • Reports to

    • Production manager- Chef

  • Supervises

    • None

  • Ages of Patients

    • Pediatric

    • Adolescent

    • Adult

    • Geriatric

  • Blood Borne Pathogens

    • Minimal/ No Potential

  • Qualifications

    • Education

      • Preferred: Some cooking courses.

    • Licensure/Certification

      • Required: Current Food Handler’s Card

      • Preferred: Current Serve Safe certificate

    • Experience

      • Required: One to two years cooking experience in a hospitality setting.

      • Preferred: Four years cooking experience in a hospitality setting.

  • Essential Responsibilities

    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.

    • Prepares foods according to recipes and standards.

    • Maintains stock levels in assigned area.

    • Portions and plates foods.

    • Cleans and sanitizes assigned areas.

    • Learns and follows standards regarding portion sizes.

    • Follows regulated hygiene standards

    • Works all production cook shifts

    • Follows proper safety procedures related to food service equipment and knives.

    • Follows proper safety procedures related to preparation and holding of foods.

    • Responsible for attending all required inservice training.

    • Prepares patient trays according to diets and requests.

    • Dates and stores food.

    • Takes and records food temperatures while cooking.

    • Cooks and Chills foods Using HAACP procedures.

    • Performs all other duties as assigned.

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