• Title

    Cook – Dietary

  • Category

    Dietary and Environmental Services

  • Department

    Dietary

  • Schedule

    Per-Diem

  • Shift

    Varies

  • Location

    Eisenhower Health
    Rancho Mirage, CA

  • Job Objective: A brief overview of the position.
    • The positions is responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.
  • Reports to
    • Production manager- Chef
  • Supervises
    • None
  • Ages of Patients
    • Pediatric
    • Adolescent
    • Adult
    • Geriatric
  • Blood Borne Pathogens
    • Minimal/ No Potential
  • Qualifications
    • Education
      • Preferred: Some cooking courses.
    • Licensure/Certification
      • Required: Current Food Handler’s Card
      • Preferred: Current Serve Safe certificate
    • Experience
      • Required: One to two years cooking experience in a hospitality setting.
      • Preferred: Four years cooking experience in a hospitality setting.
  • Essential Responsibilities
    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
    • Prepares foods according to recipes and standards.
    • Maintains stock levels in assigned area.
    • Portions and plates foods.
    • Cleans and sanitizes assigned areas.
    • Learns and follows standards regarding portion sizes.
    • Follows regulated hygiene standards
    • Works all production cook shifts
    • Follows proper safety procedures related to food service equipment and knives.
    • Follows proper safety procedures related to preparation and holding of foods.
    • Responsible for attending all required inservice training.
    • Prepares patient trays according to diets and requests.
    • Dates and stores food.
    • Takes and records food temperatures while cooking.
    • Cooks and Chills foods Using HAACP procedures.
    • Performs all other duties as assigned.

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