Dietary and Environmental Services
Renker Pavilion Dietary
8 Hour Shift
Rancho Mirage, CA 92270
Job Objective: A brief overview of the position.
The positions is responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.
Production manager- Chef
Ages of Patients
Blood Borne Pathogens
Minimal/ No Potential
Preferred: Some cooking courses.
Required: Current Food Handler’s Card
Preferred: Current Serve Safe certificate
Required: One to two years cooking experience in a hospitality setting.
Preferred: Four years cooking experience in a hospitality setting.
Prepares foods according to recipes and standards.
Maintains stock levels in assigned area.
Portions and plates foods.
Cleans and sanitizes assigned areas.
Learns and follows standards regarding portion sizes.
Follows regulated hygiene standards
Works all production cook shifts
Follows proper safety procedures related to food service equipment and knives.
Follows proper safety procedures related to preparation and holding of foods.
Responsible for attending all required inservice training.
Prepares patient trays according to diets and requests.
Dates and stores food.
Takes and records food temperatures while cooking.
Cooks and Chills foods Using HAACP procedures.