Job Details

  • Title

    Food Service Associate – Cafeteria & Coffee Shop

  • Category

    Dietary and Environmental Services

  • Department

    Cafeteria Coffee Shop

  • Schedule

    Per-Diem

  • Shift

    Day

  • Location

    Eisenhower Medical Center
    Rancho Mirage, CA




  • Job Objective: A brief overview of the position.



    • Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.


  • Reports to



    • Production manager- Chef /Retail Manager


  • Supervises



    • None


  • Ages of Patients



    • Pediatric


    • Adolescent


    • Adult


    • Geriatric


  • Blood Borne Pathogens



    • Minimal/ No Potential


  • Qualifications



    • Education



      • N/A


    • Licensure/Certification



      • Required: Current Food Handler’s Card


      • Preferred: Current Serve Safe certificate


    • Experience



      • Required: None


      • Preferred: 6 months of restaurant or food service experience.


  • Essential Responsibilities



    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.


    • Prepares foods according to recipes and standards.


    • Maintains stock levels in assigned area.


    • Portions and plates foods.


    • Cleans and sanitizes assigned areas.


    • Learns and follows standards regarding portion sizes.


    • Follows regulated hygiene standards


    • Works all production shifts


    • Follows proper safety procedures related to food service equipment and knives.


    • Follows proper safety procedures related to preparation and holding of foods.


    • Responsible for attending all required inservice training.


    • Prepares patient trays according to diets and requests.


    • Dates and stores food.


    • Follows infection control guidelines for handling soiled dishes and utensils


    • Ensures dishes/pots clean prior to storing


    • Ensures proper procedure followed for cleaning dishes, utensils, and pots


    • Keeps work area clean


    • Documents dish machine temperatures


    • Reports all sharps found on soiled trays to supervisor


    • Follows food safety guidelines


    • Keeps work station clean, organized and sanitized.


    • Achieves Customer satisfaction goals for the dept.

    • Performs all other duties as assigned.

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