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Dietary and Environmental Services
Full Time
8 Hour Shift
Rancho Mirage, CA 92270
Job #
  • Job Objective: A brief overview of the position.
    • Position is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
  • Reports to
    • Production manager- Chef Retail Manager
  • Supervises
    • None
  • Ages of Patients
    • Pediatric
    • Adolescent
    • Adult
    • Geriatric
  • Blood Borne Pathogens
    • Minimal/ No Potential
  • Qualifications
    • Education
      • N/A
    • Licensure/Certification
      • Required: Current Food Handler’s Card
      • Preferred: Current Serve Safe certificate
    • Experience
      • Required: None
      • Preferred: 6 months of restaurant or food service experience.
  • Essential Responsibilities
    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
    • Prepares foods according to recipes and standards.
    • Maintains stock levels in assigned area.
    • Portions and plates foods.
    • Cleans, organizes and sanitizes assigned areas.
    • Learns and follows standards regarding portion sizes.
    • Follows regulated hygiene standards
    • Works all production shifts
    • Follows proper safety procedures related to food service equipment and knives.
    • Follows proper food safety procedures related to preparation and holding of foods.
    • Takes responsibility for attending all required inservice training.
    • Prepares patient trays according to diets and requests.
    • Dates and stores food.
    • Deals accurately with cash handling.
    • Ensures retail areas are stocked and clean.
    • Communicates with supervisor/manager regarding any concerns with equipment, employees, service issues or products.
    • Ensures all employees are on task, communicates concerns with management
    • Ensures all shifts are covered and all assignments completed.
    • Responsible for verifying cash drawers and safe with the supervisor or manager.
    • Responsible to ensure all FSA are on task and following dept policy and procedures.
    • Performs other duties as assigned.