Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
Job Objective:
Responsible for hot and cold food preparation, department cleanliness, customer service and maintaining stock in assigned areas.
Job Description:
Education:
Preferred: Cooking courses
Preferred: Cooking courses Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe
Licensure/Certification:
Required: Current Riverside County Food Handler’s Card or Serve Safe
Experience:
Preferred: Cooking courses Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Experience: Required: One (1) year of cooking experience in a hospitality setting
Essential Responsibilities:
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Portions and plates foods.
- Cleans and sanitizes assigned areas.
- Learns and follows standards regarding portion sizes.
- Follows regulated hygiene standards.
- Works all production cook shifts.
- Follows proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- Attends all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food.
- Takes and records food temperatures while cooking.
- Cooks and Chills foods Using HAACP procedures.
- Performs other duties as assigned.
Essential Skils:
- Ability to follow instructions and understand recipes
- Written and verbal communication skills
- Basic math skills
- Ability to effectively communicate in a positive and professional manner
