Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
Job Objective:
Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
Job Description:
Education:
N/AN/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience:
Preferred:
Licensure/Certification:
Required: Riverside County Food Handler’s Card or ServSafe Certificate
Experience:
Preferred: Restaurant or food service experience
Essential Responsibilities:
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Prepares foods according to recipes and standards.
- Maintains stock levels in assigned area.
- Cleans and sanitizes assigned areas; keeps work station clean and organized.
- Follows standards regarding portion sizes; portions and plates foods.
- Follows regulated hygiene standards.
- Works all production shifts.
- Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
- Attends all required inservice training.
- Prepares patient trays according to diets and requests.
- Dates and stores food.
- F ollows infection control guidelines for handling soiled dishes and utensils.
- Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
- Documents dish machine temperatures.
- Reports all sharps found on soiled trays to supervisor.
- Assists with achieving customer satisfaction goals for the department.
- Performs other duties as assigned.
Essential Skils:
- Ability to follow instructions
- Ability to effectively communicate in a positive and professional manner
- Basic math skills
