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Job Objective: A brief overview of the position.
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Works under the supervision of the Lead Catering Associate and is responsible to promote personalized care to patients.
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Reports to
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Clinical Nutrition Manager/Assistant Director
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Supervises
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None
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Ages of Patients
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Pediatric
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Adolescent
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Adult
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Geriatric
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Blood Borne Pathogens
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Minimal/ No Potential
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Qualifications
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Education
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Preferred: Courses taken in Nutrition
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Licensure/Certification
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Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate
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Experience
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Required: None
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Preferred: 6 months of restaurant or food service experience Experience with therapeutic diets
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Essential Responsibilities
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Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
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Speaks menu following standard scripting guidelines.
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Assists patients in selecting meals offering alternatives when appropriate.
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Ensures meal choices are appropriate for Physician prescribed diet.
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Informs patient of physician prescribed diet and provides Diet Awareness card.
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Provides patient with basic information regarding dietary restrictions when taking meal order.
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Prepares and delivers patient meals in efficient and timely manner
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Ensures patient has everything for their meal prior to leaving the room.
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Follows proper safety procedures related to food service equipment and knives.
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Follows proper safety procedures related to preparation and holding of foods.
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Responsible for attending all required inservice training.
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Reports equipment problems immediately to manager.
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Maintainins and updates patient nutrition profiles and passing that information on to the next CA.
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Follows regulated hygiene standards
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Maintains stock levels in assigned area
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Maintains knowledge of nourishment requirements
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Cleans and sanitizes assigned areas
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Learns and follows standards regarding portion sizes.
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Keeps work area clean, organized and sanitized
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Follows food safety guidelines
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Reports any patient complaints/concerns immediately to Assistant Director or Lead Catering Associate.
- Performs other duties as assigned.
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Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
