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Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.

  • Job Objective: A brief overview of the position.
    • Works under the supervision of the Lead Catering Associate and is responsible to promote personalized care to patients.
  • Reports to
    • Clinical Nutrition Manager/Assistant Director
  • Supervises
    • None
  • Ages of Patients
    • Pediatric
    • Adolescent
    • Adult
    • Geriatric
  • Blood Borne Pathogens
    • Minimal/ No Potential
  • Qualifications
    • Education
      • Preferred: Courses taken in Nutrition
    • Licensure/Certification
      • Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate

    • Experience
      • Required: None
      • Preferred: 6 months of restaurant or food service experience Experience with therapeutic diets
  • Essential Responsibilities
    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
    • Speaks menu following standard scripting guidelines.
    • Assists patients in selecting meals offering alternatives when appropriate.
    • Ensures meal choices are appropriate for Physician prescribed diet.
    • Informs patient of physician prescribed diet and provides Diet Awareness card.
    • Provides patient with basic information regarding dietary restrictions when taking meal order.
    • Prepares and delivers patient meals in efficient and timely manner
    • Ensures patient has everything for their meal prior to leaving the room.
    • Follows proper safety procedures related to food service equipment and knives.
    • Follows proper safety procedures related to preparation and holding of foods.
    • Responsible for attending all required inservice training.
    • Reports equipment problems immediately to manager.
    • Maintainins and updates patient nutrition profiles and passing that information on to the next CA.
    • Follows regulated hygiene standards
    • Maintains stock levels in assigned area
    • Maintains knowledge of nourishment requirements
    • Cleans and sanitizes assigned areas
    • Learns and follows standards regarding portion sizes.
    • Keeps work area clean, organized and sanitized
    • Follows food safety guidelines
    • Reports any patient complaints/concerns immediately to Assistant Director or Lead Catering Associate.
    • Performs other duties as assigned.

Eisenhower Health offers a generous benefits package and a matched retirement plan.

Employees are eligible to participate in a benefits program designed to make a difference for you and your family.

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A Culture of Positivity and Support

From the beginning, this organization formed a culture based on strong values, commitments and a passion for service and professional excellence.

What Our Nurses Say

One of my very favorite things about working at Eisenhower Health is the culture on inclusivity that we have and a strong base for evidence-based practice.


Neonatal Nurse

One of the greatest things about working as a nurse at Eisenhower Health is how much support you get from Administration. We keep on improving the process here. It's a fantastic place to work.


Nursing Supervisor

My favorite thing about working at Eisenhower Health is the camaraderie within my unit and with the different departments.


Registered Nurse

Be a Part of an Award-Winning Team

Magnet Recognized U.S. News Best Regional Hospital LGBTQ+ Healthcare Equality Geriatric Accredited Watson Health Top 50 Cardiovascular Hospitals
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