Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
Job Objective:
Works under the supervision of the Lead Catering Associate and promotes personalized care to patients.
Job Description:
Education:
Required: N/A Preferred: Courses taken in NutritionRequired: N/A
Preferred: Courses taken in Nutrition Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate
Licensure/Certification:
Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate
Experience:
Preferred: Courses taken in Nutrition Licensure/Certification: Required: Current Riverside County Food Handler’s Card or Serve Safe Certificate Experience: Preferred: Restaurant or food service experience, experience with therapeutic diets
Essential Responsibilities:
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Speaks menu following standard scripting guidelines.
- Assists patients in selecting meals offering alternatives when appropriate.
- Ensures meal choices are appropriate for Physician prescribed diet.
- Informs patient of physician prescribed diet and provides Diet Awareness card.
- Provides patient with basic information regarding dietary restrictions when taking meal order.
- Prepares and delivers patient meals in efficient and timely manner.
- Ensures patient has everything for their meal prior to leaving the room.
- Follows proper safety procedures related to food service equipment and knives.
- Follows proper safety procedures related to preparation and holding of foods.
- Attends all required inservice training.
- Reports equipment problems immediately to manager.
- Maintainins and updates patient nutrition profiles and passing that information on to the next CA.
- Follows regulated hygiene standards.
- Maintains stock levels in assigned area.
- Maintains knowledge of nourishment requirements.
- Cleans and sanitizes assigned areas.
- Learns and follows standards regarding portion sizes.
- Keeps work area clean, organized and sanitized.
- Follows food safety guidelines.
- Reports any patient complaints/concerns immediately to Assistant Director or Lead Catering Associate.
Essential Skils:
- Ability to follow instructions
- Ability to read and write English
- Ability to speak and understand English
