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Job Objective: A brief overview of the position.
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Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
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Reports to
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Director or Manager
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Supervises
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N/A
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Ages of Patients
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Pediatric
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Adolescent
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Adult
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Geriatric
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Blood Borne Pathogens
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Minimal/ No Potential
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Qualifications
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Education
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N/A
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Licensure/Certification
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Required: Current Riverside County Food Handler’s Card or ServSafe Certificate
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Experience
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Required: N/A
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Preferred: Restaurant or food service experience
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Essential Responsibilities
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Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
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Prepares foods according to recipes and standards.
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Maintains stock levels in assigned area.
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Cleans and sanitizes assigned areas; keeps work station clean and organized.
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Follows standards regarding portion sizes; portions and plates foods.
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Follows regulated hygiene standards.
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Works all production shifts.
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Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
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Attends all required inservice training.
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Prepares patient trays according to diets and requests.
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Dates and stores food.
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Follows infection control guidelines for handling soiled dishes and utensils.
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Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
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Documents dish machine temperatures.
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Reports all sharps found on soiled trays to supervisor.
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Assists with achieving customer satisfaction goals for the department.
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Performs other duties as assigned.
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Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
