Purchasing Assistant-Dietary – Dietary

Enjoy a $500 Sign-on Bonus*

*Terms & conditions apply. View full details here.

group
Category
Dietary and Environmental Services
business
Department
Dietary
date_range
Schedule
Full Time
schedule
Shift
Varies
local_atm
Salary Range
$16.27 - $24.40 / hour
timer
Hours
8 Hour Shift*
place
Location
Rancho Mirage,
CA 92270
info
Job #
R0264167

* For 10 hour and 12 hour shifts this is the average hourly rate which includes overtime when a non-exempt employee works over 8 hours.

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  • Job Objective: A brief overview of the position.
    • The positions is responsible for department cleanliness, food purchase and storage, inventory, customer service and maintaining stock in assigned areas.
  • Reports to
    • Production manager- Chef
  • Supervises
    • None
  • Ages of Patients
    • Pediatric
    • Adolescent
    • Adult
    • Geriatric
  • Blood Borne Pathogens
    • Minimal/ No Potential
  • Qualifications
    • Education
      • N/A
    • Licensure/Certification
      • Required: Current Food Handler’s Card
      • Preferred: Current Serve Safe certificate
    • Experience
      • Required: None
      • Preferred: 6 months of restaurant or food service experience.
  • Essential Responsibilities
    • Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
    • Prepares food, paper and chemical inventories
    • Maintains stock levels in assigned area.
    • Places orders for food, paper and chemical according to dept. par levels
    • Cleans and sanitizes assigned areas.
    • Responsible for delivery of 5-star meals
    • Follows regulated hygiene standards
    • Works all production shifts
    • Follows proper safety procedures related to food service equipment and knives.
    • Follows proper food safety procedures related to preparation, storing and holding of foods.
    • Responsible for attending all required inservice training.
    • Communicates with production staff, catering associates, managers & Director regarding concerns or issues with deliveries and orders
    • Dates and stores food.
    • Deals accurately with verifying proper delivery of product
    • Acts reactively in ensuring storage areas stocked and clean.
    • Performs all other duties as assigned.
       
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