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Job Objective: A brief overview of the position.
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The positions is responsible for department cleanliness, food purchase and storage, inventory, customer service and maintaining stock in assigned areas.
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Reports to
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Production manager- Chef
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Supervises
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None
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Ages of Patients
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Pediatric
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Adolescent
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Adult
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Geriatric
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Blood Borne Pathogens
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Minimal/ No Potential
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Qualifications
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Education
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N/A
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Licensure/Certification
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Required: Current Food Handler’s Card
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Preferred: Current Serve Safe certificate
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Experience
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Required: None
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Preferred: 6 months of restaurant or food service experience.
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Essential Responsibilities
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Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
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Prepares food, paper and chemical inventories
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Maintains stock levels in assigned area.
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Places orders for food, paper and chemical according to dept. par levels
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Cleans and sanitizes assigned areas.
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Responsible for delivery of 5-star meals
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Follows regulated hygiene standards
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Works all production shifts
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Follows proper safety procedures related to food service equipment and knives.
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Follows proper food safety procedures related to preparation, storing and holding of foods.
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Responsible for attending all required inservice training.
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Communicates with production staff, catering associates, managers & Director regarding concerns or issues with deliveries and orders
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Dates and stores food.
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Deals accurately with verifying proper delivery of product
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Acts reactively in ensuring storage areas stocked and clean.
- Performs all other duties as assigned.
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Located in the heart of the Coachella Valley, you have access to resort-style living and world-class amenities throughout Southern California.
